Tonight my sister was heading to the store for dinner supplies and asked if I wanted her to grab some
goodies for me to fry up. After some thought I realized I could easily whip up something healthier at home with ingredients already in the pantry. We are serving these tasty little potato bites tonight with a fresh Quinoa Tabouli salad, Roasted Carrot Hummus, and Sweet Potato Falafel (all Plant-based, all made from scratch!) They would be good with some tomato relish as the perfect side dish.
Recipe Ingredients: 2 large or 3 small potatoes 1 TBS plant-based butter 1 C* plain GF Flour 1 tbs plant-based milk ¼ C fresh Parsley 3 cloves Garlic ¼ C Nutritional Yeast 1 tsp smoked Paprika Pinch Salt and Pepper
*1C as a general rule but you may need more
Method: 1. Wash potatoes, chop into large chunks and bring to boil in a pot of water 2. Once potatoes are soft, drain and rinse under cold water and leave to cool 3. When potatoes are cool, preheat the oven at 180°C and mash potatoes and butter with a fork 4. Add about ½ C of the flour, milk, chopped parsley, chopped garlic, nutritional yeast, paprika, salt and pepper. 5. Mix well, adding more flour a bit at a time until it is too tough to mix with a spoon 6. With floured hands, begin to knead the dough in the bowl adding flour as needed until the mixture isn't too sticky – you should need about 1C total but add more if required 7. Roll the mixture into balls the size of a ping pong ball, and flatten slightly onto a well-oiled baking tray 8. Bake for approximately 15-20 minutes, flipping halfway through, until outsides are crisp and golden
9. Enjoy those babies!